| BEEF it's still king |
 |  |  |  |
 |  |  |
 | |  | |  | |  |
 | |  | |  | |  | |  | |  |
| We raise only 100% grass fed and grass finished beef. We use Hereford, Shorthorn and Angus beef cows for maximum grass conversion efficiency. We never feed grains, antibiotics or hormones or anything not allowed by the National Organic Program (NOP). Our cattle stay outside in the fresh air and sunshine to frolic on the grass. We move them to a fresh piece of grass daily to help control pests and to offer them fresh feeding ground. When the grass gets thin as it will at certain times of the year, their fresh ground is supplemented with a wagon load of fresh cut grass from one of our other certified organic fields, as well as a few bales of stored grass (hay) from our own fields. They receive free choice mineral supplement to ensure they get all their trace minerals. We raise happy cows here. They live a life of ease and it shows. Happy cows can be seen playing in the fields. Because their needs are always met by our close attention to them, they have time and energy to play. They are clean, healthy and well cared for. This gives them a life as near stress free as possible, which in turn makes better beef. We pride ourselves on our close personal attention to each of these individually distinguishable characters. We wouldn't have it any other way. I won't go into all the benefits of a totally grass based beef diet. You can find loads of that information all over the internet and then some. Rest assured, if it is what you want, we have it. We have found there is indeed no need for grain in a bovine diet, contrary to what the feedlot operators want you to believe. It only turns a good thing into a bad thing in disguise. It takes longer to grow beef the slow way, so we have to keep our cattle over two winters unlike grain fed beef. Then when they are full grown and fattened we can send them to the butcher once they are sold. You can buy it in sides or split quarters. Click on "How To Buy It" below to find out more about buying our beef. |