Ground beef in approx 1 lb pkgs., in bulk package, or
4 patties to 1 lb or 4 patties to 2 lb (yes these are thick burgers)
-----25 lbs for $100-----
Stew beef in approx 2 lb pkgs. $5/lb.
Beef cutlets in approx 5 lb pkgs for jerky making $5/lb.
Meaty soup bones $3/lb.
Tenderloin steaks $18/lb
Veal steaks $12/lb
Beef Suet, approx 5 lb pkg, $1/lb
Beef liver, heart, tongue $3/lb
Pork chops 1" thick, 2 per pkg, big chops, $5.65/lb
Pork loin roasts, approx 4 lbs, $5.65/lb
Pork Butt Roasts, approx 4 lb, $5.65/lb
Spare ribs, half racks, big ones, $6.75/lb
Spare ribs, half racks, smaller ones, $6.75/lb
Half hams, 4 to 6 lb size, $6.75/lb
Ham slices, 3/4 to 1" thick, 1 or 2 per pkg, $6.75/lb
Bacon, approx 1 lb pkgs, $7/lb
Bacon, approx 1 to 2 lb pkg NOT sliced, $7/lb
Shoulder roasts, 3 to 6 lb sizes, $5/lb
Ham roasts, unprocessed, 3 to 6 lb sizes, $5/lb
Pork belly, unprocessed, 1 to 3 lb sizes, $5/lb
Pork hocks, 4 per pkg, $2/lb
Pork neck bones, approx 3 lb pkg, $2/lb
Fat for lard making, approx 5 lb pkg, $1/lb
Pork liver, heart, tongue $3/lb
I also have a little venison sausage for $9.75/lb
and steaks for $14.75/lb.
Both are in approx 1-1/2 lb pkgs. and are super tender and tasty.
They are from our own farm raised deer of course.
Beef is from our certified organic 100% grass fed and grass finished
herd.
Pork is from our certified organic pasture raised herd.